The stir-fried pork belly and kimchi is a dish where the juicy pork belly and the spicy flavor of kimchi harmonize perfectly. The fat from the pork belly melts, blending with the spiciness of the kimchi to create a deep, rich flavor. Each bite offers a simultaneous experience of spiciness and juiciness, leaving a refreshing aftertaste.
The Ume Natto Roll is a unique sushi roll that combines the tangy, floral notes of pickled plum (ume) with the earthy, nutty flavors of fermented soybeans (natto). Together, these ingredients create a contrasting yet harmonious blend of tastes and textures, wrapped in a layer of seasoned rice and nori seaweed.
The Toro Taku Roll is a delectable sushi roll made with fatty tuna (toro) and pickled radish (takuwan). The rich, buttery texture of the toro wonderfully complements the tangy crunch of the takuwan, providing a delightful balance of flavors and textures in every bite.