![[Nov 6 (Fri)] Hokkaido Shirako Oba-Maki Tempura & Ishikawa Maaji Sashimi](/_next/image?url=%2Fimages%2Fmenu%2FSOBAQ_SNS_Photos%2FSashimi%2FMaaji.jpg&w=3840&q=75)
[Nov 6 (Fri)] Hokkaido Shirako Oba-Maki Tempura & Ishikawa Maaji Sashimi
On Friday, November 6, we will serve Hokkaido shirako wrapped in shiso leaf tempura and Ishikawa Prefecture maaji (Japanese horse mackerel) sashimi. Maaji is prized for its silvery skin and rich flavor. Fresh fish is flown directly from Japan, arriving Tuesdays and Fridays. Both are limited in quantity and will end once sold out, so we recommend visiting early.
On Friday, November 6, we will serve Hokkaido shirako wrapped in shiso leaf tempura, along with Ishikawa Prefecture maaji sashimi.
Hokkaido Shirako Oba-Maki Tempura
Hokkaido shirako wrapped in shiso leaf and fried tempura-style. Available in limited quantity.
Ishikawa Maaji Sashimi
Maaji sashimi from Ishikawa Prefecture, prized for its silvery skin and rich flavor. Fresh fish is flown directly from Japan, arriving Tuesdays and Fridays.
Limited Quantity — While Supplies Last
Both dishes are offered in limited quantity and will end once sold out, so we recommend ordering early.
SOBAQ is a soba izakaya and Japanese restaurant on Sukhumvit Soi 41, a 6-minute walk from BTS Phrom Phong.
Ready to visit?
