Our Menu
100 Dishes & Drinks
Signature Dishes
POPULARSignature Ume Plum & Cheese Seaweed Rolls
SOBAQ's signature: tart ume plum and rich cream cheese wrapped in crisp nori — a tiny, salty-sour-creamy explosion in one bite. East-meets-West at its most clever; pair with a cold sake or champagne.
Sliced Roast Duck
Carefully cured duck breast — silky texture and a delicate fatty sweetness that pairs beautifully with dry chilled sake.
Fried Pork Nanban with Tartar Sauce
Crispy fried pork dressed in tartar sauce and tangy nanban marinade — a juicy match for an ice-cold chuhai.
POPULARAddictive Tomato with Sesame Salt
Ripe tomatoes tossed with sesame salt, fragrant shiso, and crispy nori — the kind of effortless starter you'll find at the best Japanese izakaya in Tokyo. Light, refreshing, and exactly what you want with your first cold beer on Sukhumvit. ฿150
Pickled Daikon with Cream Cheese
Pickled daikon meets creamy cheese — an unexpected tang-and-richness combo that calls for a glass of white wine.
Thick Fried Tofu with Scallions
Thick-cut fried tofu with a chewy, almost mochi-like center, buried under a fragrant pile of scallions. Serve it piping hot with a splash of soy — a humble Japanese pub dish done properly.
Butter Potato in Clam Broth
Buttery potatoes simmered in clam dashi until the broth soaks right through — briny, rich, and unexpectedly elegant. Pair with a crisp white wine or a glass of sparkling for a dish that punches well above its price.
Whole Eggplant Gyoza
A whole eggplant tucked inside a chewy gyoza wrapper — an inventive twist on the izakaya classic. Pan-fried until golden, with a jammy, melting interior. Unusual, memorable, and brilliant with cold sake.
OCCASIONALSpicy Peppers Stuffed with Ground Beef
Served only on days when good bell peppers arrive — often sold out. If you spot it, give it a try. Zesty meat with a gentle kick, great with beer or as a soba starter.
Prosciutto-Wrapped Cucumber, Mentaiko Sauce
生ハムきゅうり明太子ソース
Salty prosciutto, crisp cucumber, and rich mentaiko cream — a perfect three-way pairing that loves a glass of white wine.
Refreshing Cucumber with Ume PlumHOT
さっぱり梅きゅう
Refreshing pickled plum and cucumber — light, clean, and ideal as an opener or a finisher with shochu on the rocks.
Cold Soba
Cold Soba with 5 Toppings: Natto, Okra, Yam, Tuna, Egg Yolk
Cold goma soba topped with five sticky-textured ingredients — natto, yam, okra, mekabu seaweed, and more. Mix it all together and slurp: creamy, bouncy, umami-rich, and weirdly addictive. A Japanese health-food showpiece.
Spicy Scallion & Pork Cold Soba
Savory pork crumble and spicy chili-leek pile on top of chilled goma soba — a bold, punchy bowl with serious heat. Stir, slurp, sweat, repeat. One of the most crave-able dishes on the menu.
POPULARPlum & Grated Daikon Soba Set
Cold soba with tart ume plum and freshly grated daikon, served as a full set — the cleanest, most refreshing lunch option on the menu. Built for the Bangkok climate.
Cold Soba with Crispy Tempura Bits
Chilled goma soba topped with crispy tempura crumbs that stay crunchy in the cold broth. The crunchy-chewy texture contrast is the whole point — a humble but brilliant noodle dish.
Chilled Tomato Soba
Ripe tomato and chilled goma soba in a light, tangy dashi — an unexpectedly modern take on a Japanese classic. Clean, bright, and perfectly suited to the Bangkok climate.
Natto Soba Set
A full set centered on nutty fermented natto over goma soba — earthy, umami-rich, and genuinely Japanese. One for anyone who wants to eat like a local.
Cold Soba with Eggplant Curry Dipping Sauce
Chilled SOBAQ goma soba served with a warm, spicy eggplant-and-pork curry dipping sauce — a clever Japanese-curry fusion that has earned a quiet following on Sukhumvit. The cool noodles cut through the rich, fragrant curry beautifully.
Cold Soba with Tempura SetHOT
天せいろ蕎麦
Chilled goma soba topped with freshly fried tempura — the contrast of cool noodles and hot, crisp tempura is unbeatable.
Cold Soba with Hot Duck Dipping Broth
鴨せいろ蕎麦
Cold goma soba dipped in a rich, aromatic hot duck broth — savor every drop of the duck-infused dipping sauce.
Grated Yam Dipping Soba SetHOT
つけとろろ蕎麦
Soba paired with thick grated yam dipping sauce — chewy, bouncy, and irresistibly creamy.
Cold Soba with Sweet Fried Tofu
冷しきつね蕎麦
Chilled goma soba with sweet-simmered fried tofu — the cold-weather classic reimagined for Bangkok. Gentle, slightly sweet, and endlessly comforting.
Cold Soba with Pork, Grated Daikon & Yuzu
冷し肉おろしそば柚子風味
Chilled soba topped with savory pork and grated daikon, finished with a fragrant note of yuzu zest. Refreshing yet rich.
Cold Soba with Dipping Sauce
ざる蕎麦
Pure, unadorned cold soba on a bamboo zaru — the cleanest way to taste the depth of our sesame soba and dipping broth.
Cold Soba with Dipping Sauce
大ざる蕎麦
Large-portion zaru soba for hearty appetites — full-on goma soba experience, generously served.
Cold Soba Served on a Board
板盛り蕎麦
A luxurious wooden board featuring multiple types of soba — perfect for sharing and tasting variety in one sitting.
Hot Soba
POPULARHot Curry Soba with Scallions
Japanese curry meets soba — a rich, aromatic curry dashi loaded with chicken and leeks, poured over SOBAQ's signature goma soba noodles. One of those dishes that keeps people coming back to this Sukhumvit izakaya. ฿310
Tempura Soba Set
Hot soba topped with freshly fried tempura, served as a complete set with rice or sides. Crispy, slurpy, and deeply satisfying — a flagship experience of Japanese noodle-shop cooking.
Cold Soba with Pork, Grated Daikon & Yuzu
Tender pork, freshly grated daikon, shredded leek, and ginger in a warm broth over goma soba — a layered, nuanced bowl that shows why SOBAQ has been Bangkok's go-to for authentic soba for over 14 years. ฿320
Simmered Chicken Soba Set
Slow-simmered chicken melts into a warming dashi broth — the chicken's umami unfolds with every slurp of soba.
Hot Duck & Scallion Soba
The duck's elegant fat coats the goma soba while sweet leeks lift the broth — a grown-up bowl made for evening sake.
Hot Soba with Sweet Fried Tofu
Sweet, soy-simmered fried tofu (abura-age) on top of hot soba in clear dashi broth — a simple, nostalgic bowl beloved across Japan. Comforting, satisfying, and the ideal gentle finish to a night of izakaya eating.
Hot Soba with Crispy Tempura Bits
Hot soba showered with crispy tempura bits (tenkasu) that slowly melt into the broth, adding richness and a pleasing crunch. A classic Japanese noodle-shop staple, humble and deeply satisfying.
Chicken & Egg Soba Set
SOBAQ's oyako soba as a full set — tender chicken and silky egg bound in dashi, served over thick sesame-blended soba. Homestyle, gentle, and deeply restorative.
Raw Egg & Yam Soba Set
A set featuring warm soba with raw egg yolk and grated yam — gentle, creamy, and nutritious. A quiet, soulful meal for when you want Japanese comfort at its purest.
Hot Soba in Broth
The purest expression of a soba shop: hot buckwheat noodles in clean, aromatic dashi with a few scallions — nothing to hide behind. A quiet bowl that shows why SOBAQ's soba stands out among Bangkok's Japanese restaurants.
Hot Soba & Tempura Rice Bowl Set
Warm goma soba paired with a saucy shrimp tempura donburi — broth, rice, noodles, and crunch, all in one generous set. Classic soba-shop comfort at its finest.
Hot Soba with Pickled Plum
梅そば
Cold goma soba brightened with refreshing pickled plum — light enough to enjoy even on the warmest, lowest-appetite days.
Hot Soba with Raw Egg
月見蕎麦
Slip the egg yolk into the broth and watch it turn creamy — silky yolk meets cool sesame soba in a poetic match.
Hot Soba & Chicken-Egg Rice Bowl Set
蕎麦（温）と親子丼
Warm goma soba alongside a gentle chicken-and-egg donburi — two of Japan's most soulful noodle and rice dishes on one tray. The perfect meal when you want everything to taste like home.
Hot Soba & Shirasu Ume Rice Set
蕎麦（温）としらすご飯梅
Hot goma soba paired with whitebait rice topped with pickled plum — comfort and tang in the same tray, deeply satisfying.
Hot Soba & Inari Sushi Set
蕎麦（温）といなり寿司
Hot goma soba with sweet-savory inari sushi — the gentle sweetness of inari plays perfectly with the warm dashi.
Hot Soba & Rice Ball Set
蕎麦（温）とおにぎり
Hot goma soba with a freshly pressed rice ball — homely, warming, and quietly satisfying down to the last bite.
Appetizers
POPULARSpecial Chilled Tofu
Silky chilled tofu with a delicate, yuba-like texture that cools you down on a hot Bangkok evening. Clean, refreshing, and the perfect first pour companion — a quiet classic of Japanese pub fare that every izakaya regular orders without thinking.
Cream Cheese with Salted Bonito
Rich cream cheese crowned with shuto — salty, umami-packed fermented bonito guts — for a grown-up bite that bridges Japanese and Western flavors. A clever, savory starter built for sake, whisky, or a crisp cold beer at this Sukhumvit izakaya.
Edamame
The izakaya essential: salted young soybeans, lightly steamed, served warm in the pod. Pop, sip, repeat — nothing pairs with an ice-cold beer like a bowl of edamame, wherever in Bangkok you're drinking.
Cucumber Sticks with Miso Dip
Crisp, cold cucumber sticks with SOBAQ's house miso dip — the definition of old-school Japanese pub snacking. Juicy, refreshing, and dangerously moreish alongside a highball or cold sake.
Salted Fermented Squid
Salt-fermented squid with a deep, briny umami punch — an acquired-taste classic that sake drinkers swear by. Spoon it over warm rice or nibble straight from the dish; either way it's the kind of authentic Japanese flavor that separates real izakaya from imitations.
Octopus with Wasabi
Bouncy octopus tossed with sharp, sinus-clearing wasabi — a bold izakaya staple made for cold sake. Small dish, big kick; chase each bite with a shot of chilled junmai and you'll understand why this has been bar-food royalty in Japan for generations.
Sweet & Spicy Lotus Root
Crunchy lotus root sautéed in a sweet-savory soy glaze with a whisper of chili heat. A homey Japanese side that rewards slow chewing — great with rice, even better with a cold beer at this Sukhumvit izakaya.
POPULARGrilled Dried Stingray Fin
Grilled stingray fin with a smoky char and chewy, jerky-like bite — a deep-cut izakaya favorite that Japanese regulars order with warm sake. Earthy, aromatic, and made for slow sipping.
Salt-Roasted Ginkgo Nuts
Salt-roasted ginkgo nuts with a fluffy, chestnut-like center and a nutty, slightly resinous fragrance. A quietly sophisticated nibble that pairs beautifully with white wine, sake, or a dry highball.
Smashed Cucumber with Seasoning
Smashed cucumber seasoned with salt and aromatics — crunchy, briny, and absurdly refreshing on a sweaty Bangkok night. A no-frills izakaya classic built to reset your palate between richer bites.
POPULAREggplant with Miso
Golden-fried eggplant smothered in a savory meat-miso sauce and topped with fresh shredded leek — a rich, satisfying bite that regulars at SOBAQ have been ordering since day one. Authentic Japanese comfort food at its finest, right here in Bangkok. ฿99
Tofu with Pork Miso
Silken tofu warmed and topped with savory ground-pork miso — simple, soothing, and deeply comforting. The kind of quiet Japanese pub dish that makes you slow down and enjoy your drink properly.
Konnyaku with Miso
Bouncy, jelly-like konnyaku slow-simmered in SOBAQ's house-made miso until deeply flavored — virtually zero-calorie, surprisingly satisfying. A hidden gem on the menu of this Sukhumvit izakaya. ฿99
Crispy Chicken Skin with Ponzu
Shatteringly crisp fried chicken skin with a bright ponzu drizzle — salty, crunchy, citrus-kissed. Dangerous with cold beer: you'll finish one plate and immediately order another at this Sukhumvit izakaya.
Fried Eggplant in Dashi Broth
Tender fried eggplant bathed in warm dashi — fragrant, melt-in-your-mouth, the ultimate comfort dish.
Agedashi Tofu
Crispy-shelled tofu in warm dashi broth — soft and silky inside, delicately crunchy outside. A gentle, soulful bowl that showcases the pure umami of proper Japanese stock.
French Fries
Thin-cut crispy fries with SOBAQ's house-made mentaiko mayo. Golden, crunchy, and dangerously addictive with that spicy cod roe dip. Perfect starter or beer snack.
Sweet & Spicy Burdock Root
きんぴらごぼう
Burdock root simmered sweet-and-savory — humble, earthy, deeply Japanese, and a perfect pairing with sake.
A la Carte
POPULARSliced Fish Cake with Wasabi
Snappy fish cake from Odawara's famed Suzuhiro, served plain with a dab of fresh wasabi. Minimalist by design — a must-order for anyone who takes their Japanese sake seriously.
POPULARDashi Rolled Omelette
A fluffy Japanese rolled omelette soaked in soba-shop dashi — lightly sweet, umami-rich, and pillowy in the middle. The quiet star of the izakaya menu, equally good with beer, sake, or a highball.
Squid Tentacles with Natto
Squid tentacles meet sticky natto — chewy meets gooey in a textural surprise that begs for an icy beer.
Yakitori Chicken with Natto
Charred yakitori tossed with natto — works hot or chilled, bringing smoky char and umami to every bite.
POPULARFried Pork Spare Ribs with Herbs
Hot-out-of-the-fryer pork spare ribs perfumed with five-spice and aromatics — crunchy outside, tender at the bone. A loud, meaty dish made for lighter beers and whisky highballs.
Simmered Chicken with Grated Daikon
Slow-simmered chicken with a mound of fresh grated daikon — gentle, brothy, and clean on the palate. Perfect for anyone who wants something warming but light between heavier izakaya courses.
Pork & Onion with Ponzu Sauce
Pork and onion brightened with citrusy ponzu — clean, balanced, and made for sipping warm sake.
Fried Pork Jowl with Crispy Garlic
Pork throat fried with aromatic garlic — chewy, deeply savory, and irresistible alongside hot sake.
Simmered Pork Offal in White Miso
Pork offal slow-simmered in a white miso clay pot with tofu and vegetables — the kind of bold, soulful dish you'd find in a tiny Tokyo backstreet izakaya. A must-try for adventurous eaters exploring authentic Japanese cuisine in Bangkok. ฿220
Butter Potato with Salted Squid
Buttery baked potato crowned with salty-funky squid shiokara — rich, boozy, and deeply satisfying. The ideal late-night dish when the sake is flowing and you want one more something before heading home.
Marinated Tuna with Grated Yam
Soy-marinated tuna over silky grated yam — a marriage of deep umami and cool, slippery texture that's pure Japanese comfort food. Made for cold sake; finish any leftover sauce over rice.
Shrimp with Mayonnaise Sauce
Plump, crispy shrimp tossed in a rich, tangy mayo sauce — the beloved Japanese-Chinese izakaya mashup done right. Sweet, creamy, a little indulgent; unbeatable with an ice-cold beer on Sukhumvit.
Stamina Plate: Natto, Okra, Yam, Tuna
Stamina bowl loaded with tuna, natto, okra, pickled daikon, and shredded nori. A sticky, crunchy, umami-packed mix that's as fun to eat as it is nutritious. The ultimate Japanese energy food.
Thai-Style Spicy Salad with Salted Squid
イカ塩辛のヤム
Japanese shiokara fused with Thai yam — a bold, spicy salty surprise. Cool the heat with an ice-cold beer.
Boiled Pork with Grated Yam
ゆで豚山掛け
Tender boiled pork draped with creamy grated yam — light, healthy, and refreshing when served chilled.
Grilled & Teppan
Garlic Stir-Fried Chicken Gizzards & Hearts
Crunchy gizzards, tender hearts, and fragrant garlic — a textural trifecta made for cold draft beer.
Grilled Whole Squid
Whole squid grilled over open flame until the edges char and curl, dressed simply with salt. Springy, smoky, and briny — a pure-flavor izakaya classic built for sake or a crisp draft beer.
Grilled Salted Mackerel
Fatty mackerel salted and grilled until the skin crackles and the flesh turns buttery. A cornerstone of Japanese pub fare — simple, honest, and absolutely perfect with cold sake.
POPULARGrilled Shishamo Smelt
Whole grilled shishamo, charred and fragrant, loaded with tiny roe that pops with each bite. A squeeze of lemon is all it needs. Classic izakaya simplicity at ฿150.
POPULARGrilled Chicken Tail
Chicken tail (bonjiri) — a prized rare cut — sizzled on a hot iron plate with sweet-savory glaze. Collagen-rich and bouncy, finished with sesame and scallion. ฿230.
Chicken Meatballs with Onsen Egg
Chicken tsukune glazed in sweet-savory tare, served with a silky onsen egg. Break the egg, coat the tsukune, and enjoy the rich, glossy bite. A longtime SOBAQ bestseller at just ฿150.
Grilled Asparagus Wrapped in Bacon
Salty bacon and crisp asparagus — the izakaya classic that calls for an ice-cold beer.
Eggplant & Pork Belly, Garlic Soy Sauce
Pork belly and eggplant sizzling on a hot iron plate, punched up with garlic and soy — loud, fragrant, and absolutely irresistible. The kind of dish that makes SOBAQ one of the best-kept Japanese izakaya secrets on Sukhumvit. ฿250
Flounder in White Miso
Flounder marinated in sweet white miso then grilled — flaky, fragrant, and a dream over rice.
Aomori Salmon in White Miso
Aomori salmon slow-grilled in sweet white miso — elegant char and refined flavor in every bite.
POPULARGrilled Chicken Neck with Yuzu
Chicken neck is the cut Japanese grill masters prize most — tender, juicy, and packed with flavor. Seared on an iron plate with bean sprouts and finished with bright yuzu citrus, this is authentic izakaya eating in the heart of Bangkok. ฿240
Grilled Shima Hokke
シマほっけ焼き
Atka mackerel grilled to a fragrant char — rich fatty flavor that begs for slow sips of hot sake.
Stir-Fried Pork Offal with Yuzu Kosho
ホルモン炒め柚子胡椒風味
Chewy beef offal lifted by zesty yuzu pepper — a punchy bar snack that pairs effortlessly with sake.
Stir-Fried Cabbage with Garlic
ニンニクキャベツ炒め
Stir-fried cabbage with fragrant garlic — simple, addictive, and the kind of dish you keep going back to.
Squid Innards Sauteed in Butter
イカゴロバター焼き
Squid innards sautéed in butter — dense, briny umami that goes deep with hot sake.
Grilled Aomori Salmon Belly
青森サーモンハラス焼き
Salmon belly (harasu) grilled to a savory char — fatty, melt-in-your-mouth, just as good with rice or sake.
Fried
POPULARHouse-Made Fish Cake
Chewy, savory satsuma-age fish cakes made in-house — excellent on their own, even better dunked into piping hot soba broth. A nostalgic Japanese staple that rewards you for ordering the obvious thing.
POPULARJapanese Fried Chicken
Golden, craggy karaage with a shatteringly crisp shell and juicy, well-marinated chicken inside. The universal izakaya crowd-pleaser — order a plate, order another beer, repeat.
POPULARFried Chicken Cartilage
Crunchy fried chicken cartilage — salty, addictive, and the easiest match for cold beer.
Fluffy Natto Fritter in Dashi Broth
Fluffy fried natto soaked in warm dashi — soft, creamy, and surprisingly addictive.
Breaded Fried Horse Mackerel
Two crispy horse mackerel fritters — light flaky flesh in a crunchy crust. Salt or sauce, your call.
Pork-Stuffed Fried Lotus Root
Two crunchy lotus root discs sandwiching seasoned pork, battered and fried until golden. Rustic, meaty, and wonderfully textural — classic Japanese pub fare with real presence on the plate.
Assorted Tempura
An assortment of seasonal vegetables and seafood tempura — multiple textures and flavors in one platter.
Vegetable Tempura
Crisp tempura of seasonal vegetables — natural sweetness shines through every light, golden bite.
Potato Croquettes
ポテトコロッケ（２個）
Two crispy potato croquettes — fluffy creamy potato inside, golden crust outside. Best straight from the fryer.
Tempura Squid Tentacles
イカげそ天
Tempura-fried squid tentacles — chewy and slightly sweet, made even better with a sprinkle of salt.
Shrimp Tempura
海老天ぷら（4尾）
Four plump shrimp tempura — sweet, snappy, served with salt or tentsuyu. Unmissable with hot soba.
Sushi & Sashimi
Salmon Sashimi
Buttery, fatty salmon sliced thick and served ice-cold — a daily-fresh sashimi staple that's impossible not to love. Works with everything at the bar: sake, beer, highball, even a crisp white wine.
Hamachi (Yellowtail) Sashimi
Hamachi yellowtail sashimi — buttery, springy, and at its best simply seasoned with sea salt.
Marinated Tuna Sashimi
Tuna marinated briefly in house soy for concentrated, deep umami flavor. Eat it straight as a sashimi snack, or pile it over hot rice for an instant tuna donburi. Made for Japanese sake.
Premium Seared Hamachi Tataki
Lightly seared hamachi tataki — smoky on the outside, melting inside. Top with garnishes for the full effect.
Seared Salmon Pressed Sushi
Torched salmon over pressed sushi rice — slightly warm, lightly smoky, and beautifully uniform in each bite-sized piece. A small-plate luxury that eats easy alongside cold beer or sparkling sake.
Wasabi Roll
Sharp real wasabi rolled into simple sushi — minimalist by design so the wasabi's bite shines through.
Natto Roll
Fermented soy natto rolled with rice and scallion in crisp nori — nutty, savory, and pleasingly sticky. An acquired taste for newcomers, but Japan-food veterans know this is one of the purest pleasures on the izakaya menu.
Minced Tuna & Scallion Roll
Minced fatty tuna and fresh scallion rolled in rice and nori — creamy, savory, and richly satisfying. A sushi-counter classic reimagined for the izakaya setting; pairs beautifully with cold sake.
Cucumber Roll
Crisp cucumber roll — refreshing crunch, perfect after a long evening or as a light finisher.
LIMITEDAwa Wagyu A5 Tataki
A5-grade Awa wagyu beef, air-shipped chilled (never frozen) direct from Japan. Lightly seared and served rare with a full set of condiments — daikon, ginger, momiji oroshi, and sprouts. Limited quantity daily; once it's gone, it's gone. The crown jewel of SOBAQ's menu on Sukhumvit Soi 41.
Salmon Roe & Shirasu, Grated Daikon Ponzu
Red salmon roe and whitebait over grated daikon with shiso leaf, dressed in ponzu. A luxurious cold dish — briny roe, delicate shirasu, and crisp radish in a clean citrus sauce.
Rice Bowl with Salmon Roe & Natto
Sticky natto and popping salmon roe over rice — two kinds of wonderful texture, finished with fragrant scallion.
Salmon Roe Sushi Roll
Sujiko (red salmon roe) hand roll, packed with vibrant crimson roe. Each bite bursts with briny pop and ocean freshness. A seasonal delicacy rarely found in Bangkok.
Sashimi Trio: Red Shrimp, Hamachi, Salmon
Three-kind sashimi platter — red shrimp, hamachi, and salmon — presented on a boat-shaped plate. Daily-fresh cuts, cleanly sliced. The signature way to start your meal at SOBAQ.
Red Shrimp Sashimi with Crispy Fried Head
Red shrimp sashimi with deep-fried head. The translucent flesh is sweet and springy, while the head is fried until shatteringly crisp. Two textures, one premium shrimp — nothing wasted.
Ume Plum & Natto Roll
梅納豆巻き
Sticky natto and tangy plum rolled in nori — clean, light, and the right kind of strange.
Fatty Tuna & Pickled Daikon Roll
トロタク巻き
Fatty tuna belly meets crunchy pickled radish — opposing textures roll together in this izakaya classic.
Salmon Roll
サーモン巻き
Rich salmon as the star of a clean, simple roll — refined, restrained, and elegant.
Ume Plum & Cucumber Roll
梅きゅう巻き
Pickled plum and cucumber rolled together — a summery, refreshing combo you'll want again and again.
Tuna Roll (Tekka Maki)
鉄火巻き
A simple tuna roll where freshness is the whole point — clean tuna flavor, nothing in the way.
Hamachi (Yellowtail) Roll
ハマチ巻き
Yellowtail roll with that beautiful fatty bite — sip sparkling water alongside to keep the palate fresh.
Inari Sushi
いなり寿司
Sweet-savory inari sushi — soft, comforting pockets that work as a snack or a closer.
Dashi Rolled Omelette with Salmon Roe
出汁巻き筋子乗せ
A fluffy dashi-rolled omelette crowned with a glistening heap of salmon roe — the gentle sweetness of egg meeting briny, popping sujiko. Small dish, luxurious payoff; built for sake.
Salad
POPULARBitter Melon & Pork Belly Salad
Bitter melon and fatty pork belly tossed salad-style — cooling, savory, and built for the Bangkok climate. The bitterness of goya against the richness of the pork is exactly why this dish became a summer izakaya staple.
Chilled Tomato
Nothing more than a ripe, well-chilled tomato cut thick and served cold — sweet, slightly acidic, endlessly refreshing. A three-ingredient masterclass in Japanese izakaya minimalism.
POPULARDaikon Radish Salad
Crisp daikon salad — clean and refreshing, the ideal palate cleanser after grilled dishes.
Soft Tofu Salad
Cloud-soft oboro tofu over fresh greens with a light Japanese dressing — delicate, clean, and quietly elegant. A long-time favorite among regulars who want something healthy between rounds of beer.
Chilled Pork Shabu Salad, Sesame Dressing
冷しゃぶごまだれサラダ
Tender cold pork shabu over greens with rich sesame dressing — generous portion, deeply satisfying.
Salmon Salad
サーモンサラダ
Premium salmon adds rich umami to a fresh salad — pair with white wine for a refined match.
Donburi & Sets
Shirasu Rice Bowl with Grated Daikon
Whitebait rice topped with grated daikon and soy — clean briny flavor, the perfect closing dish after drinks.
Shirasu Rice with Daikon & Ume Plum
Whitebait rice with grated daikon and pickled plum — a gentle, balanced bowl with a sharp tangy accent.
Rice Ball with Pickled Plum
Pickled plum rice ball — the simple sour-salty combination that's a classic friend of any drink.
POPULARClam Miso Soup
A clear, elegant miso soup built on hamaguri clam dashi — briny, deep, and surprisingly refined. The kind of small bowl that quietly steals the meal at a proper Japanese izakaya.
Pork Cutlet Rice Bowl
Crispy pork cutlet simmered briefly with onions and soft egg over warm rice — the ultimate Japanese comfort bowl. SOBAQ's soba-shop version leans gently sweet, with a sauce that soaks straight into the rice. A Bangkok lunchtime hero.
Tempura Rice Bowl
A generous tempura rice bowl — shrimp and seasonal vegetables fried to a crisp, then glossed with sweet-savory tendon sauce over steaming rice. Hearty, finishing-move material after a long night of drinking.
Chicken & Egg Rice Bowl
Chicken and egg simmered together in a gentle dashi-soy broth over rice — the quintessential Japanese comfort bowl. Warm, mildly sweet, and the kind of dish that feels like a hug after a long Bangkok day.
Chicken Katsu Set
Crispy outside, juicy inside chicken katsu set — pairs beautifully with rich tonkatsu sauce.
Fried Horse Mackerel Set
Panko-crusted horse mackerel, fried to order until shatteringly crisp, served with rice, miso soup, and pickles. A squeeze of lemon is all you need — the kind of set meal Japanese diners have loved for generations.
Stir-Fried Udon Noodles
Thick, chewy udon stir-fried on a sizzling iron plate with cabbage, pork, and a shower of smoky bonito flakes dancing in the heat. A hearty Japanese classic done right at SOBAQ, just 5 minutes from BTS Phrom Phong. ฿189
Stir-Fried Udon with Kimchi
Yaki udon with kimchi — chewy noodles meet spicy kick. Perfect as a late-night closer.
Aomori Salmon Saikyo-yaki Set
Aomori-prefecture salmon marinated in our sweet Kyoto-style white miso and grilled to a fragrant golden finish. Served as a complete teishoku set with rice, miso soup, and seasonal sides — the kind of honest Japanese lunch SOBAQ has been doing for over a decade.
Karei (Flounder) Saikyo-yaki Set
Delicate flounder (karei) marinated in our sweet white miso and grilled until golden and fragrant. The flesh stays soft and silky, the miso gently caramelized — paired with rice, miso soup, and seasonal sides for a complete Japanese set lunch.
Soba & Ginger Pork Rice Bowl Set
Goma soba paired with fragrant ginger pork rice bowl — two flavors, one set. Choose your soba hot or cold.
Soba & Natto Yam Rice Set
Black sesame soba with sticky natto-and-yam rice — a peerless combo. Choose your soba hot or cold.
POPULARSoba & Pork Cutlet Bowl Set
Goma soba plus a juicy pork cutlet rice bowl — the ultimate high-satisfaction combo for anyone who wants both noodles and rice. Choose your soba hot or cold.
Soba & Shirasu Soy Rice Set
Goma soba with whitebait-soy rice — sea breeze meets sesame in this classic combo. Choose your soba hot or cold.
Rice Ball with Bonito Flakes
おにぎり おかか
Bonito flake rice ball — fragrant, salty, the kind of nostalgic taste you'll keep coming back to.
Rice Ball with Salmon
おにぎり サーモン
Salmon rice ball — rich and easy to eat, ideal as a light meal or a snack between drinks.
Miso Soup
味噌汁
The miso soup you want every day — warm, familiar, and quietly perfect alongside any meal at a soba restaurant.
Steamed Rice
ごはん
Carefully cooked white rice — pure, fluffy, and ready to pair with anything on the menu.
Three-Color Salmon Rice Bowl
サーモン三色丼
Three styles of salmon over rice — ikura, marinated, and seared — each adding its own texture and flavor.
Grilled Salted Mackerel Set
サバ塩焼き定食
Salt-grilled mackerel set — perfectly seasoned, fragrant skin and juicy flesh, served with rice and sides.
Grilled Shima Hokke Set
シマほっけ焼き定食
Hokke (Atka mackerel) grilled set — fluffy fragrant flesh that makes the rice disappear bowl after bowl.
Stir-Fried Pork & Vegetables Set
豚野菜炒めセット
Pork-and-vegetable stir fry set — simple ingredients, big flavor. Just right with a bowl of rice.
Grilled Chicken Tail Set
鶏ぼんじり焼きセット
Charcoal-grilled chicken tail set — fatty, fragrant, packed with collagen. A guilt-free indulgence.
Pork Cutlet with Egg Set
かつ卵とじセット
Pork katsu simmered with egg over rice — a luxurious, comforting one-bowl meal.
Hot Soba & Sushi Roll Set
かけ蕎麦 巻きものセット
Hot dashi soba with maki rolls on the side — warming broth and a satisfying izakaya pairing.
Soba & Pork Cutlet Rice Bowl Set
蕎麦とカツ丼のセット
The izakaya dream combo: SOBAQ's goma soba paired with a crispy pork cutlet rice bowl. Maximum satisfaction per baht — the go-to order for anyone who can't decide between noodles and rice.
Pork Soba & Roll Set
肉おろしそば 巻きセット
Pork-and-grated-daikon soba with maki rolls — bold, refreshing, deeply satisfying. Choose your soba hot or cold.
Raw Egg Soba & Roll Set
月見蕎麦 巻きセット
Tsukimi (egg yolk) soba with maki rolls — creamy, comforting, with a side of textural variety.
Tempura Bits Soba & Roll Set
たぬきそば 巻きセット
Tanuki (tempura crumbs) soba with maki rolls — crunchy, nostalgic, modern at the same time.
Sweet Fried Tofu Soba & Roll Set
きつね蕎麦 巻きセット
A warming bowl of soba with sweet-simmered fried tofu, paired with fresh sushi rolls — a clean, balanced set that shows off multiple sides of Japanese cooking in one sitting.
Soba & Tempura Rice Bowl Set
蕎麦と天丼
Black-sesame soba alongside a fragrant tempura rice bowl — eat them separately or dip the tempura in the soba broth. A full Japanese meal for serious eaters. Choose your soba hot or cold.
Soba & Chicken-Egg Rice Bowl Set
蕎麦と親子丼
Goma soba served with a warm, silky oyakodon — a crowd-pleasing Japanese set meal. Choose your soba hot or cold.
Soba & Shirasu Ume Rice Set
蕎麦としらすご飯梅
Goma soba paired with bright plum-whitebait rice — clean, refreshing, satisfying to the last bite. Choose your soba hot or cold.
Soba & Inari Sushi Set
蕎麦といなり寿司
Goma soba with sweet inari sushi — gentle, comforting, the kind of pair that just works. Choose your soba hot or cold.
Soba & Rice Ball Set
蕎麦とおにぎり
Goma soba with a freshly pressed rice ball — simplicity that lets each ingredient shine. Choose your soba hot or cold.
* All prices in Thai Baht (THB). Menu items and prices may change based on season and availability. Please confirm the latest prices and menu at the restaurant. Inform staff of any allergies.
Banquet course from 1,300B (all-you-can-drink)