In this stir-fry dish, eggplant and pork belly come together perfectly, their flavors enhanced by garlic and soy sauce. The softness of the eggplant complements the juicy fat of the pork belly. The spicy aroma of garlic and the smoothness of soy sauce unite to create a dish with rich, layered flavors.
Yamaimo Tanzaku is a dish where yamaimo (Japanese mountain yam) is cut into stick shapes to enjoy its chewy texture. The smoothness and subtle deliciousness of the yam spread in your mouth, leaving a refreshing aftertaste.