May 15 Arrival — Fresh Hirame (Japanese Flounder) Sashimi
Fresh hirame (Japanese flounder) arrives May 15, served as delicately sliced sashimi. A refined white fish, available in limited quantities while supplies last.
On Friday, May 15, fresh hirame (Japanese flounder) will arrive and be served as sashimi.
Sliced delicately to reveal the refined, elegant flavor of hirame. As this white fish demands the utmost freshness, it is available only on the day of arrival, in limited quantities.
Details
Hirame sashimi (delicately sliced / usuzukuri)
Arrival: Friday, May 15, 2026
Limited quantity — reservation recommended
Plated on SOBAQ's signature blue dish with shiso leaf, shredded daikon radish, momiji oroshi (grated daikon with chili), and wasabi.
