June 26 (Fri) — Madai (Red Sea Bream), Seared-Skin Sashimi
Friday, June 26 fresh catch: madai (Japanese red sea bream), flown direct from Japan and served yakishimo-zukuri — the skin briefly flame-seared, then chilled. Enjoy the aromatic skin and delicate sweet flesh at once. Limited quantity.
The fresh catch for Friday, June 26 is madai (Japanese red sea bream), flown direct from Japan and served yakishimo-zukuri (seared-skin sashimi).
In yakishimo-zukuri, the skin side is briefly seared over high heat, then immediately chilled. The skin turns fragrant, the fat and umami just beneath it come alive, and the flesh stays raw and delicately sweet — a signature way to enjoy madai, long called the "king of fish" in Japan.
Limited quantity — while supplies last
Fresh fish is available in limited quantities. If you are after the seared-skin madai sashimi, we recommend arriving early.
Japanese fresh fish, flown direct to Phrom Phong, Bangkok
SOBAQ is a soba izakaya and Japanese restaurant on Sukhumvit Soi 41, a 6-minute walk from BTS Phrom Phong. Fresh fish flown direct from Japan arrives every Tuesday and Friday. Pair seasonal sashimi with our black-sesame nama-soba and authentic Japanese cuisine over a drink.
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