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After Six Months of Trials, Our Hot Soba Is Reborn as "Flat-Cut" Noodles
From Wednesday, July 15, 2026, our hot soba noodles change from thin-cut to flat-cut. After more than six months of trials, the new noodle carries our tsuyu more deeply, so every bite lifts the aroma of the soba and the umami of the broth together. We'd love to hear what you think.
【Arrival Jul 14 (Tue)】Fresh Maaji from Nagasaki Prefecture
On July 14 (Tue), fresh maaji from Nagasaki Prefecture arrives at SOBAQ. Shipped direct from Japan, delivered mainly on Tuesdays and Fridays. Known for its shiny silver skin and rich flavor. Limited quantity — while supplies last.
June 26 (Fri) — Madai (Red Sea Bream), Seared-Skin Sashimi
Friday, June 26 fresh catch: madai (Japanese red sea bream), flown direct from Japan and served yakishimo-zukuri — the skin briefly flame-seared, then chilled. Enjoy the aromatic skin and delicate sweet flesh at once. Limited quantity.
![[Jun 27 (Sat) 6PM – Jun 28 (Sun) 6PM] Alcohol Service Suspended for Bangkok Election](/_next/image?url=%2Fimages%2Fnews%2Felection-notice-2026-06-28.jpg&w=3840&q=75)
[Jun 27 (Sat) 6PM – Jun 28 (Sun) 6PM] Alcohol Service Suspended for Bangkok Election
Due to the Bangkok Governor and Metropolitan Council elections on Sunday, June 28, Thai law requires us to suspend all alcohol sales and service from 6:00 PM Saturday, June 27 to 6:00 PM Sunday, June 28. Food, soba, and soft drinks are served as usual.
June 9 (Tue) — Fresh Maaji (Japanese Horse Mackerel) Sashimi
Tuesday, June 9 fresh catch: maaji (Japanese horse mackerel), flown direct from Japan. Enjoy rich, in-season maaji served as sashimi at SOBAQ, the soba izakaya & Japanese restaurant on Sukhumvit Soi 41, Bangkok. Limited quantity.
June 5 (Fri) — Fresh Madai (Japanese Red Sea Bream) Sashimi
Friday, June 5 fresh catch: madai (Japanese red sea bream), flown direct from Japan. Enjoy delicate sweetness and firm white-flesh texture, served as sashimi (osukuri) at SOBAQ, the soba izakaya & Japanese restaurant on Sukhumvit Soi 41, Bangkok. Limited quantity.
June 2 (Tue) — Fresh Maaji (Japanese Horse Mackerel) Sashimi
Tuesday, June 2 fresh catch: maaji (Japanese horse mackerel), flown direct from Japan. Enjoy rich, in-season maaji served as sashimi (osukuri) at SOBAQ, the soba izakaya & Japanese restaurant on Sukhumvit Soi 41, Bangkok. Limited quantity.
May 29 (Fri) — Fresh Shimaaji (Striped Jack) Sashimi
Friday, May 29 fresh catch: shimaaji (striped jack). Enjoy rich, in-season shimaaji sashimi at SOBAQ, the soba izakaya & Japanese restaurant on Sukhumvit Soi 41, Bangkok. Limited quantity — refined sweetness and a firm, crisp bite.
May 26 — Fresh Maaji (Japanese Horse Mackerel)
May 26 (Tue): our fresh catch was maaji (Japanese horse mackerel). Rich, in-season maaji served as sashimi. A limited-quantity fresh fish offering.
May 22 — Shimaaji (Striped Jack) Sashimi
May 22 (Fri): shimaaji (striped jack) sashimi — gently rich, subtly sweet, with a firm, crisp bite. A limited-quantity fresh fish offering.
May 19 Arrival — Fresh Maaji (Japanese Horse Mackerel) Sashimi
Fresh maaji arrives May 19, served as sashimi. A special-value dish in limited quantity — available while supplies last. Maaji is popular, so please come early.
May 15 Arrival — Fresh Hirame (Japanese Flounder) Sashimi
Fresh hirame (Japanese flounder) arrives May 15, served as delicately sliced sashimi. A refined white fish, available in limited quantities while supplies last.