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ခြောက်လကျော် စမ်းသပ်မှုများအပြီး ပူသော soba ခေါက်ဆွဲသည် "ပြားချပ်" ခေါက်ဆွဲအဖြစ် ပြောင်းလဲလာပါပြီ
2026 ခုနှစ် ဇူလိုင် 15 (ဗုဒ္ဓဟူး) နေ့မှစတင်၍ ပူသော soba ခေါက်ဆွဲကို အပါးခေါက်ဆွဲမှ ပြားချပ်ခေါက်ဆွဲအဖြစ် ပြောင်းလဲပါမည်။ ခြောက်လကျော် စမ်းသပ်ရေးအပြီး ရရှိလာသော ခေါက်ဆွဲအသစ်သည် SOBAQ ၏ ဟင်းရည် (tsuyu) ကို ပိုမိုနက်ရှိုင်းစွာ ဖုံးလွှမ်းနိုင်ပြီး၊ တစ်လုပ်စီတိုင်းတွင် soba ၏ ရနံ့နှင့် ဟင်းရည်၏ အရသာကို တစ်ပြိုင်နက် ခံစားနိုင်ပါသည်။ စားသုံးပြီးနောက် သင့်ထင်မြင်ချက်များကို ကျေးဇူးပြု၍ မျှဝေပေးပါ။
【Arrival Jul 14 (Tue)】Fresh Maaji from Nagasaki Prefecture
On July 14 (Tue), fresh maaji from Nagasaki Prefecture arrives at SOBAQ. Shipped direct from Japan, delivered mainly on Tuesdays and Fridays. Known for its shiny silver skin and rich flavor. Limited quantity — while supplies last.
June 26 (Fri) — Madai (Red Sea Bream), Seared-Skin Sashimi
Friday, June 26 fresh catch: madai (Japanese red sea bream), flown direct from Japan and served yakishimo-zukuri — the skin briefly flame-seared, then chilled. Enjoy the aromatic skin and delicate sweet flesh at once. Limited quantity.
![[Jun 27 (Sat) 6PM – Jun 28 (Sun) 6PM] Alcohol Service Suspended for Bangkok Election](/_next/image?url=%2Fimages%2Fnews%2Felection-notice-2026-06-28.jpg&w=3840&q=75)
[Jun 27 (Sat) 6PM – Jun 28 (Sun) 6PM] Alcohol Service Suspended for Bangkok Election
Due to the Bangkok Governor and Metropolitan Council elections on Sunday, June 28, Thai law requires us to suspend all alcohol sales and service from 6:00 PM Saturday, June 27 to 6:00 PM Sunday, June 28. Food, soba, and soft drinks are served as usual.
June 9 (Tue) — Fresh Maaji (Japanese Horse Mackerel) Sashimi
Tuesday, June 9 fresh catch: maaji (Japanese horse mackerel), flown direct from Japan. Enjoy rich, in-season maaji served as sashimi at SOBAQ, the soba izakaya & Japanese restaurant on Sukhumvit Soi 41, Bangkok. Limited quantity.
June 5 (Fri) — Fresh Madai (Japanese Red Sea Bream) Sashimi
Friday, June 5 fresh catch: madai (Japanese red sea bream), flown direct from Japan. Enjoy delicate sweetness and firm white-flesh texture, served as sashimi (osukuri) at SOBAQ, the soba izakaya & Japanese restaurant on Sukhumvit Soi 41, Bangkok. Limited quantity.
June 2 (Tue) — Fresh Maaji (Japanese Horse Mackerel) Sashimi
Tuesday, June 2 fresh catch: maaji (Japanese horse mackerel), flown direct from Japan. Enjoy rich, in-season maaji served as sashimi (osukuri) at SOBAQ, the soba izakaya & Japanese restaurant on Sukhumvit Soi 41, Bangkok. Limited quantity.
May 29 (Fri) — Fresh Shimaaji (Striped Jack) Sashimi
Friday, May 29 fresh catch: shimaaji (striped jack). Enjoy rich, in-season shimaaji sashimi at SOBAQ, the soba izakaya & Japanese restaurant on Sukhumvit Soi 41, Bangkok. Limited quantity — refined sweetness and a firm, crisp bite.
May 26 — Fresh Maaji (Japanese Horse Mackerel)
May 26 (Tue): our fresh catch was maaji (Japanese horse mackerel). Rich, in-season maaji served as sashimi. A limited-quantity fresh fish offering.
May 22 — Shimaaji (Striped Jack) Sashimi
May 22 (Fri): shimaaji (striped jack) sashimi — gently rich, subtly sweet, with a firm, crisp bite. A limited-quantity fresh fish offering.
May 19 Arrival — Fresh Maaji (Japanese Horse Mackerel) Sashimi
Fresh maaji arrives May 19, served as sashimi. A special-value dish in limited quantity — available while supplies last. Maaji is popular, so please come early.
May 15 Arrival — Fresh Hirame (Japanese Flounder) Sashimi
Fresh hirame (Japanese flounder) arrives May 15, served as delicately sliced sashimi. A refined white fish, available in limited quantities while supplies last.