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Sizzling Teppan Specials — Perfect With a Highball
The sizzle, the aroma, the first bite — our teppan series is built for pairing with an ice-cold highball. From garlicky beef to buttery seafood, each dish arrives at your table still crackling on the hot iron plate. Stop by and see which one becomes your new favorite.
Today's Special: Hiramasa (Yellowtail Amberjack)
Today's recommendation is Hiramasa (yellowtail amberjack) — prized for its firm, snappy texture and elegant, clean-finishing fat. Enjoy it as sashimi to appreciate the pure flavor, or try it lightly seared. A true seasonal treat, and only available while today's portion lasts.
Hokkaido Sanma (Pacific Saury) Arriving October 28
On October 28, we are bringing in Sanma (Pacific saury) fresh from Hokkaido — the signature fish of Japanese autumn. Grilled whole over charcoal with a squeeze of sudachi and a touch of grated daikon, it is the taste of the season at its very best. Reserve a seat to make sure you do not miss it.
New Grilled Sets: Karei & Aomori Salmon Saikyo-yaki
We are pleased to introduce two new grilled-fish teishoku sets: Karei (flatfish) Saikyo-yaki and Aomori Salmon Saikyo-yaki. Each fillet is marinated in our house Kyoto-style white miso until deeply flavorful, then grilled to a golden, fragrant finish. Served with rice, miso soup, and seasonal sides — a complete, satisfying lunch.
Ehime Shima-aji (Striped Jack) Sashimi
Straight from the rich waters of the Seto Inland Sea, we are serving Shima-aji (striped jack) from Ehime Prefecture as today's sashimi. Known as the king of summer white fish, it offers a beautifully firm texture, refined sweetness, and a clean, lingering finish. Don't miss it while it's on the counter.
Hokkaido Sanma Now at the Counter
Hokkaido Sanma (Pacific saury) has just arrived. Because this fish spoils quickly, we serve it only at peak freshness — grilled with salt until the skin is crisp and the flesh is rich and smoky. Come early; once the day's portion is gone, it is gone.
Sanma Has Arrived — The Taste of Autumn
On this last day of September, Hokkaido Sanma (Pacific saury) has arrived at Sobaq. Plump with the season's fat and full of flavor, it is grilled simply with salt to let the fish speak for itself. Stop by tonight for a true taste of Japanese autumn.
Hokkaido Sanma Whole Sashimi — Today's Recommendation
Today's catch is Hokkaido Sanma (Pacific saury), served as whole-form sashimi. The signature autumn fattiness brings a deep, concentrated umami balanced by a clean finish. Salt-grilled preparation also available — please enjoy this seasonal delicacy at its peak.
Hokkaido Sanma Sashimi — Whole-Form Presentation
Hokkaido's first-of-the-season Sanma (Pacific saury), served as whole-form sashimi. Even early in the season the fattiness is impressive — concentrated umami with a clean, refreshing finish. A must-try while it's at its peak.
Shima-aji (Striped Jack) Sashimi — This Weekend's Pick
Today through the weekend, our recommended sashimi is Shima-aji (striped jack) — firm, springy texture balanced with just the right amount of richness. A refined umami that opens beautifully with each bite.
Ma-aji (Horse Mackerel) Sashimi — Today Only
Today's recommendation is fresh Ma-aji (horse mackerel) sashimi. Quantities are limited, so please come early to avoid missing out.
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[8/8 Recommendation] Hirame (Flatfish) Sashimi
Hirame (Japanese flatfish) sashimi — refined, delicate, and translucent. The mild sweetness builds gradually as you chew. Pair with wasabi-soy or ponzu to enjoy its subtle character at its best.