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Hokkaido Sanma Sashimi — Whole-Form Presentation

Hokkaido's first-of-the-season Sanma (Pacific saury), served as whole-form sashimi. Even early in the season the fattiness is impressive — concentrated umami with a clean, refreshing finish. A must-try while it's at its peak.

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Shima-aji (Striped Jack) Sashimi — This Weekend's Pick

Today through the weekend, our recommended sashimi is Shima-aji (striped jack) — firm, springy texture balanced with just the right amount of richness. A refined umami that opens beautifully with each bite.

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Ma-aji (Horse Mackerel) Sashimi — Today Only

Today's recommendation is fresh Ma-aji (horse mackerel) sashimi. Quantities are limited, so please come early to avoid missing out.

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[8/8 Recommendation] Hirame (Flatfish) Sashimi

Hirame (Japanese flatfish) sashimi — refined, delicate, and translucent. The mild sweetness builds gradually as you chew. Pair with wasabi-soy or ponzu to enjoy its subtle character at its best.

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[Limited Menu] Awa Beef Tataki — Special Price 390B

Awa Beef Tataki at a special 390B. We source A5-grade Awa beef shoulder from a trusted butcher, delivered refrigerated rather than frozen so the natural tenderness and rich flavor remain intact. Because freshness is short, this is offered in limited quantities — first come, first served.

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29th Day Special: Ma-aji Whole Sashimi (Sugata-zukuri)

Fresh Ma-aji (horse mackerel) prepared sugata-zukuri — whole-form sashimi. Crisp, springy flesh delivers pure, natural umami. With ponzu, grated daikon, or ginger and scallion, the finish is bright and refreshing. A dish that delights both eye and palate.

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A la Carte Best Sellers (Jan–Jun 2025)

Thank you for visiting SOBAQ. Here is our a la carte best-seller ranking for the first half of 2025: 1) Ume Cheese — cream cheese with finely chopped umeboshi, our long-standing #1; 2) Goma Shio Tomato — tomato with sesame oil and salt, a refreshing palate cleanser; 3) Itawasa Suzuhiro Kamaboko — premium kamaboko paired with fresh wasabi, perfect with sake.

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[Limited!] Ehime-grown Premium Shima-aji Sashimi

Shima-aji's charm is in its texture and the richness of its fat. Firm yet tender, with delicate fat that melts on the tongue and reveals layers of umami with every bite. A sashimi experience only Shima-aji can offer — limited quantity, so don't miss it.

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【本日の鮮魚】真アジの姿造り

本日のおすすめは 新鮮な真アジのお刺身です。 コリ …

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【本日の鮮魚】イサキのお刺身

【数量限定】今が旬のイサキを刺身でご提供です。 ほ …

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【本日の鮮魚】シマアジ刺身(愛媛県産)

本日のおすすめです！ 愛媛県産シマアジ刺身 瀬戸内 …

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【本日の鮮魚】シマアジ刺身(愛媛県産)

本日のおすすめです！ 愛媛県産シマアジ刺身 瀬戸内 …