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Fresh Fish

Ehime Shima-aji (Striped Jack) Sashimi

Straight from the rich waters of the Seto Inland Sea, we are serving Shima-aji (striped jack) from Ehime Prefecture as today's sashimi. Known as the king of summer white fish, it offers a beautifully firm texture, refined sweetness, and a clean, lingering finish. Don't miss it while it's on the counter.

Fresh Fish

Hokkaido Sanma Now at the Counter

Hokkaido Sanma (Pacific saury) has just arrived. Because this fish spoils quickly, we serve it only at peak freshness — grilled with salt until the skin is crisp and the flesh is rich and smoky. Come early; once the day's portion is gone, it is gone.

Fresh Fish

Sanma Has Arrived — The Taste of Autumn

On this last day of September, Hokkaido Sanma (Pacific saury) has arrived at Sobaq. Plump with the season's fat and full of flavor, it is grilled simply with salt to let the fish speak for itself. Stop by tonight for a true taste of Japanese autumn.

Fresh Fish

Hokkaido Sanma Whole Sashimi — Today's Recommendation

Today's catch is Hokkaido Sanma (Pacific saury), served as whole-form sashimi. The signature autumn fattiness brings a deep, concentrated umami balanced by a clean finish. Salt-grilled preparation also available — please enjoy this seasonal delicacy at its peak.

Fresh Fish

Hokkaido Sanma Sashimi — Whole-Form Presentation

Hokkaido's first-of-the-season Sanma (Pacific saury), served as whole-form sashimi. Even early in the season the fattiness is impressive — concentrated umami with a clean, refreshing finish. A must-try while it's at its peak.

Fresh Fish

Shima-aji (Striped Jack) Sashimi — This Weekend's Pick

Today through the weekend, our recommended sashimi is Shima-aji (striped jack) — firm, springy texture balanced with just the right amount of richness. A refined umami that opens beautifully with each bite.

Fresh Fish

Ma-aji (Horse Mackerel) Sashimi — Today Only

Today's recommendation is fresh Ma-aji (horse mackerel) sashimi. Quantities are limited, so please come early to avoid missing out.

Fresh Fish

[8/8 Recommendation] Hirame (Flatfish) Sashimi

Hirame (Japanese flatfish) sashimi — refined, delicate, and translucent. The mild sweetness builds gradually as you chew. Pair with wasabi-soy or ponzu to enjoy its subtle character at its best.

Event

[Limited Menu] Awa Beef Tataki — Special Price 390B

Awa Beef Tataki at a special 390B. We source A5-grade Awa beef shoulder from a trusted butcher, delivered refrigerated rather than frozen so the natural tenderness and rich flavor remain intact. Because freshness is short, this is offered in limited quantities — first come, first served.

Fresh Fish

29th Day Special: Ma-aji Whole Sashimi (Sugata-zukuri)

Fresh Ma-aji (horse mackerel) prepared sugata-zukuri — whole-form sashimi. Crisp, springy flesh delivers pure, natural umami. With ponzu, grated daikon, or ginger and scallion, the finish is bright and refreshing. A dish that delights both eye and palate.

Menu

A la Carte Best Sellers (Jan–Jun 2025)

Thank you for visiting SOBAQ. Here is our a la carte best-seller ranking for the first half of 2025: 1) Ume Cheese — cream cheese with finely chopped umeboshi, our long-standing #1; 2) Goma Shio Tomato — tomato with sesame oil and salt, a refreshing palate cleanser; 3) Itawasa Suzuhiro Kamaboko — premium kamaboko paired with fresh wasabi, perfect with sake.

Fresh Fish

[Limited!] Ehime-grown Premium Shima-aji Sashimi

Shima-aji's charm is in its texture and the richness of its fat. Firm yet tender, with delicate fat that melts on the tongue and reveals layers of umami with every bite. A sashimi experience only Shima-aji can offer — limited quantity, so don't miss it.