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Sanma Has Arrived — The Taste of Autumn
On this last day of September, Hokkaido Sanma (Pacific saury) has arrived at Sobaq. Plump with the season's fat and full of flavor, it is grilled simply with salt to let the fish speak for itself. Stop by tonight for a true taste of Japanese autumn.
Hokkaido Sanma Whole Sashimi — Today's Recommendation
Today's catch is Hokkaido Sanma (Pacific saury), served as whole-form sashimi. The signature autumn fattiness brings a deep, concentrated umami balanced by a clean finish. Salt-grilled preparation also available — please enjoy this seasonal delicacy at its peak.
![[Limited Menu] Awa Beef Tataki — Special Price 390B](/_next/image?url=%2Fimages%2Fnews%2Fawa-beef.jpg&w=3840&q=75)
[Limited Menu] Awa Beef Tataki — Special Price 390B
Awa Beef Tataki at a special 390B. We source A5-grade Awa beef shoulder from a trusted butcher, delivered refrigerated rather than frozen so the natural tenderness and rich flavor remain intact. Because freshness is short, this is offered in limited quantities — first come, first served.
Our Latest Menu (Updated May 2026)
Thank you for visiting the SOBAQ website. We are delighted to share our refreshed menu, featuring seasonal soba, hand-picked sake, and the freshest fish flown in from Japan. Come and discover what is new this season at our Sukhumvit 41 counter — first-time guests are warmly welcomed.
A la Carte Best Sellers (Jan–Jun 2025)
Thank you for visiting SOBAQ. Here is our a la carte best-seller ranking for the first half of 2025: 1) Ume Cheese — cream cheese with finely chopped umeboshi, our long-standing #1; 2) Goma Shio Tomato — tomato with sesame oil and salt, a refreshing palate cleanser; 3) Itawasa Suzuhiro Kamaboko — premium kamaboko paired with fresh wasabi, perfect with sake.