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【Arriving Wed, Jul 22】Fresh Shima-aji Direct from Japan
On Wednesday, July 22, we will receive fresh shima-aji (striped jack) direct from Japan, prized for its refined fat and rich flavor. Served as sashimi. Limited quantity — while supplies last.
Introducing the Popular Ranking — the Dishes Our Guests Love Most
Our new “Popular Ranking” is now live on the menu page. See the TOP 5 in Soba, Signature Dishes, and Izakaya Classics — the dishes chosen by so many of our guests between April–June 2026 — all with photos. No. 1 in each category: Cold Soba with Tempura Set, Signature Ume Plum & Cheese Seaweed Rolls, and Dashi Rolled Omelette. A handy guide for picking your next dish.
![[Arriving 7/17 (Fri)] Wild Aomori Hirame Sashimi](/_next/image?url=%2Fimages%2Fmenu%2FSOBAQ_SNS_Photos%2FSashimi%2Fhirame01.jpg&w=3840&q=75)
[Arriving 7/17 (Fri)] Wild Aomori Hirame Sashimi
On Friday, July 17, we received wild flounder (hirame) from Aomori, Japan, served as fresh sashimi. Flown in directly from Japan in limited quantity, so please visit early before it's gone.
After Six Months of Trials, Our Hot Soba Is Reborn as "Flat-Cut" Noodles
From Wednesday, July 15, 2026, our hot soba noodles change from thin-cut to flat-cut. After more than six months of trials, the new noodle carries our tsuyu more deeply, so every bite lifts the aroma of the soba and the umami of the broth together. We'd love to hear what you think.
【Arrival Jul 14 (Tue)】Fresh Maaji from Nagasaki Prefecture
On July 14 (Tue), fresh maaji from Nagasaki Prefecture arrives at SOBAQ. Shipped direct from Japan, delivered mainly on Tuesdays and Fridays. Known for its shiny silver skin and rich flavor. Limited quantity — while supplies last.
June 26 (Fri) — Madai (Red Sea Bream), Seared-Skin Sashimi
Friday, June 26 fresh catch: madai (Japanese red sea bream), flown direct from Japan and served yakishimo-zukuri — the skin briefly flame-seared, then chilled. Enjoy the aromatic skin and delicate sweet flesh at once. Limited quantity.
![[Jun 27 (Sat) 6PM – Jun 28 (Sun) 6PM] Alcohol Service Suspended for Bangkok Election](/_next/image?url=%2Fimages%2Fnews%2Felection-notice-2026-06-28.jpg&w=3840&q=75)
[Jun 27 (Sat) 6PM – Jun 28 (Sun) 6PM] Alcohol Service Suspended for Bangkok Election
Due to the Bangkok Governor and Metropolitan Council elections on Sunday, June 28, Thai law requires us to suspend all alcohol sales and service from 6:00 PM Saturday, June 27 to 6:00 PM Sunday, June 28. Food, soba, and soft drinks are served as usual.
June 9 (Tue) — Fresh Maaji (Japanese Horse Mackerel) Sashimi
Tuesday, June 9 fresh catch: maaji (Japanese horse mackerel), flown direct from Japan. Enjoy rich, in-season maaji served as sashimi at SOBAQ, the soba izakaya & Japanese restaurant on Sukhumvit Soi 41, Bangkok. Limited quantity.
June 5 (Fri) — Fresh Madai (Japanese Red Sea Bream) Sashimi
Friday, June 5 fresh catch: madai (Japanese red sea bream), flown direct from Japan. Enjoy delicate sweetness and firm white-flesh texture, served as sashimi (osukuri) at SOBAQ, the soba izakaya & Japanese restaurant on Sukhumvit Soi 41, Bangkok. Limited quantity.
June 2 (Tue) — Fresh Maaji (Japanese Horse Mackerel) Sashimi
Tuesday, June 2 fresh catch: maaji (Japanese horse mackerel), flown direct from Japan. Enjoy rich, in-season maaji served as sashimi (osukuri) at SOBAQ, the soba izakaya & Japanese restaurant on Sukhumvit Soi 41, Bangkok. Limited quantity.
May 29 (Fri) — Fresh Shimaaji (Striped Jack) Sashimi
Friday, May 29 fresh catch: shimaaji (striped jack). Enjoy rich, in-season shimaaji sashimi at SOBAQ, the soba izakaya & Japanese restaurant on Sukhumvit Soi 41, Bangkok. Limited quantity — refined sweetness and a firm, crisp bite.
May 26 — Fresh Maaji (Japanese Horse Mackerel)
May 26 (Tue): our fresh catch was maaji (Japanese horse mackerel). Rich, in-season maaji served as sashimi. A limited-quantity fresh fish offering.